Creamy Chicken & Bacon Pasta Family

Tender chicken & crispy bacon in a creamy tomato sauce with hints of basil, lemon & thyme, on al dente spaghetti.

Serves 4

(1.1kg)

Regular price R 279.00

Heating Instructions+

AIR FRYER: From frozen. Remove sleeve & lid. Bake at 180°C for 30-40 mins. Stir halfway.

OVEN: From frozen. Preheat to 180°C. Remove sleeve, keep lid on. Bake for 35-45 mins. Stir halfway.

MICROWAVE: Allow to defrost. Remove sleeve, keep lid on. Heat for 10-15 mins. Stir halfway.

IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*

Ingredients+

Creamy Tomato Sauce (54%): Cream [Cow’s Milk], Passata, Onions, Butter (Cream [Cow’s Milk], Salt), Basil, Cake Flour [Wheat [Gluten]], Modified Starch, Tomato Paste, Salt, Garlic, Sunflower Oil, Paprika, Black Pepper, Chilli Flakes. Cooked Pasta (30%): Water, Spaghetti (Durum Wheat [Wheat [Gluten]]). Chicken (12%): Chicken, Sunflower oil, Lemon Juice, Garlic, Origanum. Bacon (4%) (Pork, Salt, Water, Emulsifiers, Dextrose, Sugar, Maltodextrin, Sodium Erythorbate, Acidity Regulator, Ascorbic Acid, Anticaking agent, Favouring)
Allergens: Wheat [Gluten], Cow's Milk

Made in a factory that uses nuts, tree nuts, egg, soya & shellfish

Typical Nutritional Information+

	Per 100g	Per 300g
Energy (kJ)	824	2472
Protein (g)	8.9	26.8
Carbohydrate (g)	15	44.6
Of which total sugar (g)	2.2	6.6
Total fat (g)	11.2	33.6
Of which saturated fat (g)	6.4	19.1
Of which transfat (g)	0.28	0.84
Dietary fibre (g)#	0.6	1.8
Total sodium (mg)	391	1173
*Calculation based on the analytical values of individual ingredients
Common allergens: Cows milk, Gluten, Wheat.
Nutritional Analysis provided by Vanessa Clarke Dietician.
Correct as of 2025/05/09

Carryn d.

Serving sizes were not large for a family of 4. You need to add sides to make it into a filling meal.

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