Butter Chicken

NEW & IMPROVED RECIPE 
For all dishes cooked after 10 JUNE. Thanks to your feedback and our desire to continue to produce the best quality we possibly can, we have removed the butternut & added more chicken to make this dish even more authentic.

Yoghurt & spice marinated chicken breast pieces cooked in a mild, creamy curry sauce. Serve with rice. When we say we marinade our chicken, we do this for at least 18 hours for maximum flavour.  Just add rice or mash.

Heat from frozen in the Microwave, Air Fryer or Oven.

Serves 1
(280g)
  • Regular price R 95.00

Heating Instructions+
Ingredients+
Typical Nutritional Information+