Fresh Italian pasta layered with roasted butternut, red pepper, spinach and creamy béchamel sauce, topped with cheddar cheese
Heat from frozen in the Airfryer or Oven.
Regular price
R 79.00
Heating Instructions+
*NOT SUITABLE FOR MICROWAVE* AIR FRYER: From frozen. Remove box & lid. Bake at 180°C for 25-35 mins. OVEN: From frozen. Preheat to 180°C. Remove box & lid. Bake for 30-40 mins. IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*
Ingredients+
White Sauce (44%), Vegetable Sauce (43%), Lasagne (9%), Cheese Topping (4%) Milk, Butternut, Tomato (Tomato, Tomato Juice, Citric Acid), Pasta (Wheat Flour, Durum Wheat Flour, Egg), Onions, Cheddar (Cow’s Milk, Salt, Sodium Nitrate, Calcium Chloride, Colourant, Microbial Rennet, Cheese Cultures), Colourant, Cheese Culture, Non-Animal Rennet, Anti Caking Agent), Butter (Cream, Salt), Yellow Pepper, Red Pepper, Spinach, Wheat Flour, Modified Starch, Carrot, Salt, Thyme, Corn Flour, Garlic, Sunflower Oil, Oregano, Salt, White Pepper, Bay Leaf, Black Pepper.
Allergens: Cow's Milk, Wheat, Gluten, Egg
Made in a factory that uses nuts, tree nuts, soya & shellfish
Typical Nutritional Information+
Typical Nutritional Information
Per 100g
Per single serving (320g)
Energy (Kj)
557
1782
Protein (g)
4.5
14
Glycaemic carbohydrate (g)
16
51
Of which total sugar (g)
4.5
14
Total fat (g)
5.5
18
Of which saturated fat (g)
3.6
12
Dietary fibre (g)
1.1
3.5
Total sodium (mg)
367
1174
*Calculation based on the analytical values of individual ingredients
Common allergens: Cow's Milk, Wheat, Gluten, Egg. Product may contain traces of egg and soya.
Nutritional Analysis provided by Vanessa Clarke Dietitian.
