Spinach & Ricotta Cannelloni 320g
Italian cannelloni pasta, with a creamy blend of ricotta and spinach, topped with pomodoro sauce, mozzarella and parmesan.
Heat from frozen in the Airfryer or Oven.
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- Regular price R 98.00
*NOT SUITABLE FOR MICROWAVE*
AIR FRYER: From frozen. Remove box & lid. Bake at 180°C for 25-35 mins.
OVEN: From frozen. Preheat to 180°C. Remove box & lid. Bake for 30-40 mins.
IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*
Spinach & Ricotta Filling (42.9%), White Sauce (25.7%), Tomato Sauce (22.9%), Cannelloni (10.3%), Cheese (8.6%). Milk, Spiinach, Ricotta (Cow's Milk, Selected Cultures, Non-Animal Rennet, Selected Cultures, Preservative (Zeroblow) Calcium Chloride, Salt), Tomato (Tomato, Tomato Juice, Citric Acid), Water, Cannelloni (Durum Wheat Semolina), Mozzarella Cheese (Milk, Salt, Calcium Chloride, Non-Animal Rennet, Selected Cultures), Onion, Egg, Parmesan (Cow's Milk, Salt, Cheese Culture, Non-Animal Rennet, Microbial Lipase, Calcium Chloride), Wheat Flour, Butter (Cream, Salt), Sunflower Oil, Modified Tapioca Starch, Salt, Lemon Juice, Garlic, Basil, Chilli Flakes, Nutmeg, White Pepper, Flavouring. Allergens: Cow's Milk, Wheat, Gluten, Egg. Made in a factory that uses nuts, tree nuts, soya & shellfish
Typical Nutritional Information Per 100g Per serving (320g) Energy (kJ) 648 2074 Protein (g) 8.2 26 Glycaemic carbohydrate (g) 13 42 Of which total sugar (g) 3.1 9.9 Total fat (g) 7.6 24 Of which saturated fat (g) 4.5 14 Dietary fibre (g) 1.2 3.8 Total sodium (mg) 294 941 *Calculation based on the analytical values of individual ingredients Common allergens: Cow’s milk, Wheat [Gluten], Egg Correct as of 2022/11