Moroccan Veggie Pie 320g

*NOT SUITABLE FOR MICROWAVE*
AIR FRYER: From frozen. Remove box & lid. Bake at 180°C for 40-50 mins.
OVEN: From frozen. Preheat to 180°C. Remove box & lid. Bake for 45-55 mins.
IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*

Moroccan sauce (44.3%), Moroccan vegetable mix (37.1%), Vegan puff pastry (18.6%). Water, potatoes, puff pastry [contains Cake flour [wheat], water, ekko [vegetable fat (palm kernel and coconut kernel)], emulsifier (E471), flavorants, salt.],  Carrot, Red pepper, Onions, Spinach, Chickpeas,  Harissa paste [contains  tomatoes, red peppers, vegetable oil, sundried tomatoes (preservative:  sulphur dioxide), fresh garlic, salt, coriander, spices, sugar, cumin, chillies, apple cider vinegar, lemon juice, ascorbic acid] , Sunflower oil,  Sultanas, Almonds [tree nuts], Lemon juice, Parsley, Coriander, Garlic, Ginger, Vegetable stock [contains: Maize, Maltodextrin, Sea Salt, Sugar, Yeast Extract, Dehydrated Vegetables,  Onion, Spinach, Cabbage, Garlic, Celery, Natural Vegetable Flavours, Extra Virgin Olive Oil, Chilli], salt, cumin, dhania powder, paprika , cinnamon, black pepper 

Allergens: Wheat, Gluten, Tree Nuts

Made in a factory that uses cow's milk, nuts, egg, soya & shellfish