*NOT SUITABLE FOR MICROWAVE* AIR FRYER: From frozen. Remove box & lid. Bake at 180°C for 30-40 mins. OVEN: From frozen. Preheat to 180°C. Remove box & lid. Bake for 35-45 mins. IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*
Ingredients+
Cheese Sauce (69%), Cooked Macaroni (26%), Cheese topping (5%). Milk, Cream, Cheese Mix (Edam and/or Mozzarella and/or White Cheddar and/or White Gouda and/or Yellow Cheddar and/or Mature Cheddar and/or Yellow Gouda) (Milk, Salt, Calcium Chloride, Preservative (Sodium Nitrate), Colourant (E251), Non Animal Rennet, Cheese Starter Cultures) (15 %), Macaroni (Durum Wheat Semolina, Water), Butter (Cream, Salt), Modified Starch, Cake Flour, Salt, Flavouring (Yeast extract, Sunflower Oil), Mustard Powder, White Pepper. Allergens: Cow's Milk, Wheat, Gluten. Made in a factory that uses nuts, tree nuts, egg & shellfish
Typical Nutritional Information+
Typical Nutritional Information
Per 100g
Per serving (320g)
Energy (kJ)
846
2709
Protein (g)
7.1
22.9
Carbohydrate (g)
13.0
41.0
Of which total sugar (g)
2.6
8.3
Total fat (g)
13.6
43.6
Of which saturated fat (g)
8.9
28.3
Of which trans fats (g)
0.3
1.0
Cholesterol (mg)
25
80
Dietary fibre (g)#
0.4
1.3
Total sodium (mg)
236
761
*Calculation based on the analytical values of individual ingredients
Common allergens: Cow's Milk, Wheat, Gluten
Nutritional Analysis provided by Vanessa Clarke Dietitian.
