Durban Lamb Curry 300g
Slow-cooked deboned lamb and tender brinjal in a rich and spicy Durban-style curry sauce.
Serve with rice.
*We cook using lamb on the bone, so you might find the odd bone in your meal.
Simply heat from frozen in the Microwave, Airfryer or Oven.
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- Regular price R 179.00
AIR FRYER: From frozen. Remove box, keep lid securely closed. Bake at 180°C for 20-30 mins.
OVEN: From frozen. Preheat to 180°C. Remove box, keep lid on. Bake for 25-35 mins, stir halfway.
MICROWAVE: Allow to defrost. Remove box, keep lid on. Heat for 3-5 mins, stir halfway
IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*
Curry sauce (57%), Lamb (32%), Spicy brinjal (11%). Water, Lamb, Brinjal, Tomatoes (contains: Tomato, Tomato juice, Citric acid), Onions, Sunflower oil, Mint, Chicken stock powder (Maize maltodextrin, Sea salt, Sugar, Yeast extract, Natural vegetable flavours, Canola oil, Extra virgin olive oil, Turmeric, Ground madras), Garlic, Paprika, Tamarind paste (contains: Tamarind, Salt), Spices, Seasoning.
May Contain Bones
Allergens: None.
Made in a factory that uses cow's milk, wheat, gluten, nuts, tree nuts, egg, soya & shellfish
| Typical Nutritional Information | ||
| Per 100g | Per single serving (300g) | |
| Energy (kJ) | 630 | 1890 |
| Protein (g) | 12.1 | 36 |
| Glycaemic carbohydrate (g) | 9.7 | 29 |
| Of which total sugar (g) | 0.8 | 2.5 |
| Total fat (g) | 9.7 | 29 |
| Of which saturated fat (g) | 2.8 | 8.4 |
| Of which cholesterol (mg) | 36.0 | 108 |
| Dietary fibre (g) | 1.0 | 3.1 |
| Total sodium (mg) | 338 | 1014 |
| *Calculation based on the analytical values of individual ingredients | ||
| Common allergens: None. | ||
Nutritional Analysis provided by CHOW. | ||
| Correct as of 2020/07 | ||