AIR FRYER: From frozen. Remove box & lid. Bake at 180°C for 30-40 mins. OVEN: From frozen. Preheat to 180°C. Remove box & lid. Bake for 35-45 mins. MICROWAVE: Allow to defrost. Remove box, keep lid on. Heat for 10-15 mins. IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*
Beef & Pork Bacon Mince (58%): Beef Mince, Tomato Passata, Onions, Carrots, Water, Celery, Tomato Paste, Pork Bacon (Pork, Salt, Water, Emulsifiers, Dextrose, Sugar, Maltodextrin, Sodium Erythorbate, Acidity Regulator, Ascorbic Acid, Anticaking Agent, Flavouring), Sunflower Oil, Thyme, Salt, Beef Stock Powder (Salt, Flavouring (contains: Yeast Extract, Citric Acid, Caramel Colour, Flavouring, Vegetable Oil (Sunflower Oil), Celery, Starch, Maltodextrin, Dehydrated Vegetables (Onion, Carrots, Sun-dried tomato (Radurised), Garlic), Sugar, Potassium Chloride, Caramel Colour, Dextrose, Yeast Extract, Herbs, Vegetable Oil (Canola Seed) (Antioxidant: Vitamin E), Spices (Radurised), Citric Acid)), Garlic, Oregano, Black Pepper, Bay Leaf. MASHED POTATO (42%): Potato, Butter (Cream [Cow’s Milk], Salt), Cream Cheese (Soft Cheese (Milk, Calcium Chloride, Cheese Culture, Non-Animal Rennet), Cream, Butter (Cream, Acidity Regulator), Milk Solids (Cow’s Milk, Whey), Salt, Stabiliser) (Pasteurised Full Cream Milk [Cow’s Milk], Salt, CaCl, Non- Animal Rennet, Selected cultures, Salt, Thyme, White Pepper.
Allergens: Cow's Milk.
Made in a factory that uses wheat, gluten, nuts, tree nuts, egg, soya & shellfish
Typical Nutritional Information Per 100g Per serving (320g) Energy (kJ) 683 2186 Protein (g) 8.0 25.7 Carbohydrate (g) 11.0 36.0 Of which total sugar (g) 2.9 9.2 Total fat (g) 9.1 29.2 Of which saturated fat (g) 4.2 13.6 Of which trans fats (g) 0.3 0.8 Cholesterol (mg) 20 62.4 Dietary fibre (g)# 1.8 5.7 Total sodium (mg) 397 1270 *Calculation based on the analytical values of individual ingredients Common allergens: Cow's Milk Nutritional Analysis provided by Vanessa Clarke Dietitian
Correct as of 2025/07
