Cottage Pie

AIR FRYER: From frozen. Remove sleeve & lid. Bake at 180°C for 25-35 mins. 

OVEN: From frozen. Preheat to 180°C. Remove sleeve & lid. Bake for 35-45 mins. 

MICROWAVE: From frozen. Remove sleeve & lid. Heat for 7-9 mins. Stand for 5 mins before serving. 

IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*

Beef & Pork Bacon Mince (58%): Lean Beef Mince, Tomato Passata, Onions, Carrots, Water, Celery, Tomato Paste, Pork Bacon, Sunflower Oil, Thyme, Salt, Beef Stock Powder (Salt, Flavouring (contains: Yeast Extract, Citric Acid, Caramel Colour, Flavouring,  Vegetable Oil (Sunflower Oil), Celery, Starch, Maltodextrin, Dehydrated Vegetables (Onion, Carrots, Sun-dried tomato (Radurised), Garlic), Sugar, Potassium Chloride, Caramel Colour, Dextrose, Yeast Extract, Herbs, Vegetable Oil (Canola Seed) (Antioxidant: Vitamin E), Spices (Radurised), Citric Acid)), Garlic, Oregano, Black Pepper, Bay Leaf. Mashed Potato (42%): Potato, Butter (Cream [Cow’s Milk], Salt), Cream Cheese (Pasteurised Full Cream Milk [Cow’s Milk], Salt, CaCl, Non- Animal Rennet, Selected cultures, Salt, Thyme, White Pepper.

Allergens: Cow's Milk. 

Made in a factory that uses wheat, gluten, nuts, tree nuts, egg, soya & shellfish