- Regular price R 69.00
MICROWAVE: Allow to defrost, loosen the lid and microwave on high for 3-5 mins.
OVEN: Heat from frozen. Preheat to 170'C, remove lid and cook for 30-35 mins.
Beef mince mix (57.8%), Potato mash (42.2%) Potatoes, Lean Beef mince, Passata (Tomato pulp), Onions, Tomato Puree, Butter (Cream [Milk], Salt), Cream Cheese (Soft cheese (Cow’s milk [Milk], Calcium Chloride, Selected Cheese Cultures, Non-animal rennet), Cream, Butter, Milk solids, Salt, Stabiliser), Sunflower oil, Salt, Thyme, Beef stock powder (Salt, Flavouring (Yeast extract, Citric Acid, Caramel Colour, Flavouring, Vegetable Oil, Celery), Starch, Maltodextrin, Dehydrated Vegetables, Sugar, Potassium Chloride, Caramel Colour, Dextrose, Yeast Extract, Herbs, Vegetable Oil , Spices, Citric Acid), Garlic, Oregano, Black pepper, White pepper, Bay Leaf
Per 100g Per serving (320g) Energy (kJ) 586 1874 Protein (g) 8.8 28.2 Glycaemic carbohydrate (g) 11.0 35.0 Of which total sugar (g) 3.3 10.5 Total fat (g) 6.3 20.3 Of which saturated fat (g) 3.0 9.7 Dietary fibre (g) 1.7 5.3 Total sodium (mg) 371 1188 *Calculation based on the analytical values of individual ingredients Common allergens: Cow's Milk Nutritional Analysis provided by Vanessa Clark Dietitian Correct as of 2021/10/12