Creamed Spinach
Braised spinach & sweet onion in a creamy sauce. Our most popular side dish for a reason!
-
- Regular price R 49.00
AIR FRYER: Heat from frozen. Remove sleeve & keep lid on, cook at 180'C for 20-30 mins.
MICROWAVE: Heat from frozen, remove sleeve & loosen lid, microwave on high for 5-6 mins, stir halfway & remove the lid for remaining time.
Heat to piping hot. Allow to stand for 1 minute before serving.
Milk, Spinach (36.2%), Onions, Cream, Wheat flour, Butter (Cream, Salt), Sunflower Oil, Salt , Garlic, Nutmeg, White Pepper, Bay Leaf
Allergens: Cow's Milk, Wheat, Gluten.
Made in a factory that uses nuts, tree nuts, egg, soya & shellfish
Per 100g | Per single serving (250g) | |
Energy (kJ) | 642 | 1604 |
Protein (g) | 4.1 | 10.3 |
Glycaemic carbohydrate (g) | 10 | 26 |
Of which total sugar (g) | 3.7 | 9.3 |
Total fat (g) | 10.4 | 26 |
Of which saturated fat (g) | 5.8 | 14.5 |
Dietary fibre (g) | 1.6 | 3.9 |
Total sodium (mg) | 342 | 856 |
*Calculation based on the analytical values of individual ingredients | ||
Nutritional Analysis provided by Vanessa Clark Dietician. | ||
Correct as of 2020/11/04 |