Beef Lasagne
*NEW RECIPE USING FRESH PASTA* (Contains Egg) From production 1 March 2024.
This award-winning dish combines slow-cooked beef mince bolognaise with hints of thyme & Italian tomato, layered with creamy Bechamel sauce & fresh lasagne sheets, topped with grated Cheddar cheese & herbs.
This meal heats in your oven or air fryer from frozen, for a satisfying meal in one.
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- Regular price R 79.00
*NOT SUITABLE FOR MICROWAVE*
AIR FRYER: From frozen. Remove sleeve & lid. Bake at 180°C for 20-30 mins.
OVEN: From frozen. Preheat to 180°C. Remove sleeve & lid. Bake for 30-40 mins.
IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*
White Sauce (44%), Bologanaise Mince (43%), Lasagne Sheets (9%). Milk, Beef Mince, Tomato (Tomato, Tomato Juice, Citric Acid), Water, Pasta (Wheat Flour, Durum Wheat Flour, Egg), Wheat Flour, Onion, Cheddar Cheese (Milk, Salt, Calcium Chloride, Preservatives (Sodium Nitrate, Natamycin), Colourant, Cheese Culture, Non-Animal Rennet, Anti Caking Agent), Carrots, Butter (Cream, Salt), Celery, Tomato Paste (Tomato, Water), Salt, Sunflower Oil, Basil, Beef Stock (Salt, Corn Starch, Flavouring, Dehydrated Vegetables (Onion, Carrot, Sun-Dried Tomato, Garlic), Sugar, Potassium Chloride, Caramel Colour, Yeast Extract, Herbs, Canola Oil, Spices, Flavouring, Acidity Regulator), Garlic, Origanum, White Pepper, Black Pepper, Bay Leaf
Allergens: Cow's Milk, Wheat, Gluten, Egg.
Made in a factory that uses nuts, tree nuts, soya & shellfish
Per 100g Per single serving (350g) Energy (kJ) 750 2624 Protein (g) 7.3 25.4 Glycaemic carbohydrate (g) 15.2 53.3 Of which total sugar (g) 4.2 14.6 Total fat (g) 8.9 31.1 Of which saturated fat (g) 3.9 13.5 Of which cholesterol (mg) 22.3 77.9 Dietary fibre (g) 0.8 2.9 Total sodium (mg) 310 1084 *Calculation based on the analytical values of individual ingredients Nutritional Analysis provided by CHOW. Correct as of 2019/11/15