A classic Thai curry with chicken breast in a spicy coconut sauce of lemongrass, lime leaves, coriander & basil. Seasonal veggies add wonderful colours & texture to the dish.
Serve with basmati rice.
Simply heat from frozen in the Microwave, Airfryer or Oven.
280g
Serves 1
Regular price
R 99.00
Heating Instructions+
AIR FRYER: From frozen. Remove sleeve, keep lid on. Bake at 180°C for 20-30 mins.
OVEN: From frozen. Preheat to 180°C. Remove sleeve, keep lid on. Bake for 25-35 mins, stir halfway.
MICROWAVE: Allow to defrost. Remove sleeve, keep lid on. Heat for 3-5 mins, stir halfway.
IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*
