Chicken, Bacon & Leek Pie
A creamy deep dish pie of shredded, roasted free-range chicken from the Midlands in a sauce of braised leeks, bacon & cream with peas, carrots & a topping of flaky puff pastry.
- Regular price R 74.00
*NOT SUITABLE FOR MICROWAVE*
OVEN: Heat from Frozen. Preheat oven to 180’C, remove lid and cook for 40-45 mins. Allow to stand for 5 mins before serving.
Chicken Pie Sauce (78.6%), Puff Pastry (21.4%). Skinless Chicken (34.1%), Water, Puff Pastry (Cake flour [Wheat], Water, Ekko [Vegetable fat (Palm Kernel and Coconut Kernel)], Cream [Milk], Carrots, Bacon bits (6.8%) (Pork cuts, Water, Sugar, Salt, Sodium Nitrate, Quick Cure), Peas, Celery, Leeks (3.4%), Flour [Wheat], Butter (Cream [Milk], Salt, Preservatives), Salt, Origanum, Chicken stock (Sea Salt From The Southern Ocean, Low Sugar Maize Maltodextrin, Natural Vegetable Flavours, Yeast Extract, Cane Sugar, Natural Colour ( Turmeric), Canola Oil, Extra Virgin Olive Oil, Parsley), Corn flour, Garlic, Black pepper
Per serving (350g) Nutritional Analysis provided by Vanessa Clark Dietician Correct as of 2021/04/22
Per 100g Energy (kJ) 745 2607 Protein (g) 12.2 42.7 Glycaemic carbohydrate (g) 7.0 26.0 Of which total sugar (g) 1.2 4.3 Total fat (g) 10.9 38.0 Of which saturated fat (g) 5.4 18.8 Dietary fibre (g) 1.3 4.6 Total sodium (mg) 325 1137 *Calculation based on the analytical values of individual ingredients Common allergens: Wheat [Gluten], Cows milk
Per serving (350g)
Nutritional Analysis provided by Vanessa Clark Dietician
Correct as of 2021/04/22