Thai Fish Cakes

Two individually made tuna fish cakes with a hint of coriander, chilli, lemon and spices.

Serves 2 (180g)

Regular price R 75.00

Heating Instructions+

*NOT SUITABLE FOR MICROWAVE*

AIR FRYER: From frozen. Remove all packaging. Bake at 180°C for 15-20 mins. Flip halfway.

OVEN: From frozen. Preheat to 180°C. Remove all packaging. Bake for 20-30 mins. Flip halfway.

IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*

Ingredients+

Potatoes, Tinned Tuna (13.7.%), Onions, Eggs, Panko Breadcrumbs (Wheat Flour, Corn Starch, Yeast, Salt, Flour Improver), Wheat Flour, Red Curry Paste (Red Chilli, Lemongrass, Garlic, Onion, Salt, Lime Peel, Ginger, Spices (Coriander, Cumin)), Coriander, Lemon Juice, Sunflower Oil, Salt, Lemon Zest

Allergens: Fish, Egg, Wheat, Gluten.

Made in a factory that uses cow's milk, nuts, tree nuts, soya & shellfish

Typical Nutritional Information+

Typical Nutritional Information
	Per 100g	Per single serving/fish cake (90g)
Energy (kJ)	620	558
Protein (g)	7	6
Glycaemic carbohydrate (g)	23	21
Of which total sugar (g)	2	1
Total fat (g)	2	2
Of which saturated fat (g)	1	0
Dietary fibre (g)	3	2
Total sodium (mg)	545	490
*Calculation based on the analytical values of individual ingredients
Common allergens: Fish, Egg, Wheat, Gluten.
Nutritional Analysis provided by Vanessa Clarke Dietician
Correct as of 2024/09/10

Ntombenhle K.

Absolutely addictive!

Paula C.

Best ever!

Adrienne L.

I work long hours and having home made food ready to cook is an absolute life saver All the meals so far have been delicious

Ronlynne B.

Nice…

Karen B.

A favorite!

Neil M.

Family enjoyed it more than me. I found the fish cakes a bit too spicy with too many ingredients.

Ilze d.

Yum! A great meal, just add some stir-fried veggies or salad or serve it as a starter!

Sherene C.

Loved them, ordered them 2x and I’ll order them again.

janine d.

The thai fishcakes are my favourite! Gentle thai flavours packed in to very generous sized fishcakes. Delicious!

coral c.

lovely for lunch with salads

Nicola A.

These are a staple dinner in our house - literally 8mins to cook in the airfryer and served with salad - yum!

Hettie P.

Delicious. It has become a firm favourite.

Lynne P.

We cant decide between the Thai fish cake and Veg pie (see pic) which is our favourite! Both dishes our girls LOVE and both dishes we could not get them to eat before!

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