*NOT SUITABLE FOR MICROWAVE*
AIR FRYER: From frozen. Remove sleeve & lid. Bake at 180°C for 20-30 mins.
OVEN: From frozen. Preheat to 180°C. Remove sleeve & lid. Bake for 30-40 mins.
IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*
Spinach & Ricotta Filling (42.9%), White Sauce (25.7%), Tomato Sauce (22.9%), Cannelloni (10.3%), Cheese (8.6%). Milk, Spiinach, Ricotta (Cow's Milk, Selected Cultures, Non-Animal Rennet, Selected Cultures, Preservative (Zeroblow,) Calcium Chloride, Salt), Tomato (Tomato, Tomato Juice, Citric Acid), Water, Cannelloni (Durum Wheat Semolina), Mozzarella Cheese (Milk, Salt, Calcium Chloride, Non-Animal Rennet, Selected Cultures), Onion, Egg, Parmesan (Cow's Milk, Salt, Cheese Culture, Non-Animal Rennet, Microbial Lipase, Calcium Chloride), Wheat Flour, Butter (Cream, Salt), Sunflower Oil, Salt, Lemon Juice, Garlic, Basil, Chilli Flakes, Nutmeg, White Pepper, Bay Leaf Allergens: Cow's Milk, Wheat, Gluten, Egg. Made in a factory that uses nuts, tree nuts, soya & shellfish |
| | Per 100g | Per serving (350g) |
| Energy (kJ) | 648 | 2268 |
| Protein (g) | 8.2 | 28.8 |
| Glycaemic carbohydrate (g) | 13 | 45 |
| Of which total sugar (g) | 3.1 | 11 |
| Total fat (g) | 7.6 | 26.6 |
| Of which saturated fat (g) | 4.5 | 15.7 |
| Dietary fibre (g) | 1.2 | 4.2 |
| Total sodium (mg) | 294 | 1027 |
| *Calculation based on the analytical values of individual ingredients |
| Nutritional Analysis provided by Vanessa Clark Dietician | | |
| Correct as of 2022/11/09 | | |
