Chicken, Bacon & Leek Pie
NEW & IMPROVED RECIPE
For all dishes cooked after 22 October. Thanks to your feedback & our desire to continue to produce the best quality we possibly can, we have added more leeks, cream & chicken breast, and reduced the amount of peas & carrots.
A creamy deep dish pie of shredded, roasted chicken in a sauce of braised leeks, bacon & cream with peas, carrots & a topping of flaky puff pastry.
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- Regular price R 89.00
*NOT SUITABLE FOR MICROWAVE*
AIR FRYER: From frozen. Remove sleeve & lid. Bake at 180°C for 25-35 mins.
OVEN: From frozen. Preheat to 180°C. Remove sleeve & lid. Bake for 35-45 mins.
IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*
Chicken Pie Filling (78.6%), Puff Pastry (21.4%) Water, Puff Pastry (Wheat Flour, Water, Vegan Margarine (Palm Kernel Fat, Coconut Kernel Fat, Emulsifier, Flavorants, Salt)), Chicken (17%), Carrots, Cream, Bacon (Pork, Salt, Water, Emulsifiers, Dextrose, Sugar, Maltodextrin, Sodium Erythorbate, Acidity Regulator, Ascorbic Acid, Anticaking Agent, Flavouring), (6.4%), Celery, Peas, Leeks (3.2%), Wheat Flour, Butter (Cream, Salt), Corn Flour, Salt, Origanum, Garlic, Chicken Stock (Salt, Corn Starch, Flavouring, Dehydrated Vegetables (Onion, Carrot, Leek, Celery, Garlic), Sugar, Dextrose, Potassium Chloride, Yeast Extract, Canola Oil, Herbs, Spices (Radurised), Citric Acid), Black Pepper
Allergens: Cow's Milk, Wheat, Gluten.
Made in a factory that uses nuts, tree nuts, egg, soya & shellfish
Per 100g Per serving (350g) Energy (kJ) 676 2367 Protein (g) 9.7 33.9 Glycaemic carbohydrate (g) 8.0 29.0 Of which total sugar (g) 2.0 7.1 Total fat (g) 9.7 34.0 Of which saturated fat (g) 5.0 17.6 Dietary fibre (g) 1.6 5.6 Total sodium (mg) 329 1179 *Calculation based on the analytical values of individual ingredients Nutritional Analysis provided by Vanessa Clark Dietician Correct as of 2022/03/16