Chicken, Bacon & Leek Pie
A creamy deep-dish pie of shredded, roast chicken in a sauce of braised leeks bacon & cream with peas, carrots & a topping of flaky puff pastry.
*We cook this dish using the whole chicken, so you might find the odd chicken bone in your meal.
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- Regular price R 99.00
*NOT SUITABLE FOR MICROWAVE*
AIR FRYER: From frozen. Remove sleeve & lid. Bake at 180°C for 25-35 mins.
OVEN: From frozen. Preheat to 180°C. Remove sleeve & lid. Bake for 35-45 mins.
IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*
Chicken Pie Filling (78.6%), Puff Pastry (21.4%) Water,Vegan Puff Pastry (Wheat Flour, Water, Vegetable Fat (Vegetable Oils (Palm Fruit) Water, Salt, Emulsifiers, Flavouring), Salt), Chicken (17%), Carrots, Cream, Bacon (Pork, Salt, Water, Emulsifiers, Dextrose, Sugar, Maltodextrin, Sodium Erythorbate, Acidity Regulator, Ascorbic Acid, Anticaking Agent, Flavouring), (6.4%), Celery, Peas, Leeks (3.2%), Wheat Flour, Butter (Cream, Salt), Corn Flour, Salt, Origanum, Garlic, Chicken Stock (Salt, Corn Starch, Flavouring, Dehydrated Vegetables (Onion, Carrot, Leek, Celery, Garlic), Sugar, Dextrose, Potassium Chloride, Yeast Extract, Canola Oil, Herbs, Spices (Radurised), Citric Acid), Black Pepper
Allergens: Cow's Milk, Wheat, Gluten.
Made in a factory that uses nuts, tree nuts, egg, soya & shellfish
Per 100g Per serving (350g) Energy (kJ) 676 2367 Protein (g) 9.7 33.9 Glycaemic carbohydrate (g) 8.0 29.0 Of which total sugar (g) 2.0 7.1 Total fat (g) 9.7 34.0 Of which saturated fat (g) 5.0 17.6 Dietary fibre (g) 1.6 5.6 Total sodium (mg) 329 1179 *Calculation based on the analytical values of individual ingredients Nutritional Analysis provided by Vanessa Clark Dietician Correct as of 2022/03/16