Cape Malay Beef Bobotie 1.2kg

AIR FRYER: From frozen. Remove sleeve & lid. Bake at 180°C for 45-55 mins. 

OVEN: From frozen. Preheat to 180°C. Remove sleeve & lid. Bake for 55-65 mins. 

MICROWAVE: Allow to defrost. Remove sleeve, keep lid on. Heat for 10-15 mins. 

IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*

BOBOTIE MINCE (63%): Beef Mince (33%), Onions, Breadcrumbs (Wheat Flour, Yeast, Vegetable Oil (Sunflower Seed)), Raisins (Seedless Raisins, Vegetable Oil (Sunflower Seed), Apricot Jam (Glucose, Apricot Pulp, Cane Sugar, Pectin (E440), Acidity Regulator (E330), Anti Foaming Agent (E900)), Chutney (Cane Sugar, Water, Vinegar, Dried Fruit (Peaches, Apricots (Contains Sulphur Dioxide), Chemically Modified Maize Starch, Salt (Non Iodated), Colourant (E150), Spices), Garlic, Beef Fat, Brown Grape Vinegar (Grape Vinegar, Caramel Colour, Preservative (Sulphur Dioxide), Worcester Sauce (Water, Vinegar, Molasses, Sugar, Salt, Spice Oils and Extracts, Starch (Maize), Colourant, Preservative (Sodium Benzoate), Sodium Saccharine (Non-Nutritive Sweetener), Curry Powder (Spices (Coriander, Turmeric, Methee, Cumin), Wheat Bran, Chillies)), Beef Stock Powder (Salt, Corn Starch, Flavouring, Dehydrated Vegetables (Onion, Carrot, Sun Dried Tomato, Garlic), Sugar, Potassium Chloride, Caramel Colour, Yeast Extract, Herbs, Canola Oil, Spices, Flavouring, Acidity Regulator), Salt, Cinnamon, Turmeric, Ginger, Black Pepper. 
SAVOURY CUSTARD (37%): Milk, Egg, Turmeric

Allergens: Cow's Milk, Wheat, Gluten, Egg.

Made in a factory that uses nuts, tree nuts, soya & shellfish.