Feature in the Umhlanga Mag

Look at us go, in the latest edition of The Umhlanga Mag, where we showed off a few of our favourite Christmas time recipes. We also featured a recipe for a Glazed Christmas Gammon, which coincidentally is available off our menu for your Christmas spread, thus making the silly season even more relaxing and enjoyable. This is in keeping with our ethos here at We are Food of providing marvellous meals and entertaining dishes, that are super convenient and remarkably delicious. Read the issue here https://issuu.com/fabmags/docs/the_umhlanga_magazine_-_edition_35/38