Thai Yellow Curry Vegan Bowl
Crisp and crunchy veggies, including edamame beans, cauliflower & sweet potato layered with quinoa & a creamy, Thai coconut & coriander sauce
- Regular price R 59.00
MICROWAVE: Heat from frozen. Remove lid and microwave on high for 4-5 mins, stirring halfway. If defrosted, heat for 1-2 mins.
Yellow thai curry sauce (42%), Cauliflower (25%), Quinoa (13%), Sweet potato (13%), Edamame (7%). Coconut milk (Contains: Fresh coconut extract, water, milk protein, thickener: Xanthan), Cauliflower, Sweet potato, Water, Onion, Edamame beans, Brown rice, Quinoa, Sunflower oil, Yellow coconut paste (Onion, Lemongrass, Salt, Garlic, Red chilli, Ginger, Galingale, Spices), Coriander, Corn flour, Salt, Turmeric, Tamarind paste, Seasoning.
Per 100g Per single serving (320g) Energy (kJ) 593 1899 Protein (g) 3.3 10.6 Glycaemic carbohydrate (g) 12.0 38.3 Of which total sugar (g) 2.2 7.1 Total fat (g) 9.2 29.3 Of which saturated fat (g) 5.1 16.2 Of which cholesterol (mg) 0.0 0.0 Dietary fibre (g) 2.5 8.0 Total sodium (mg) 231 739