Delicate layers of creamed spinach, Italian tomato sauce with roasted butternut layered in a creamy Bechamel sauce and lasagne.
*NOT SUITABLE FOR MICROWAVE*
OVEN: Heat from Frozen. Preheat oven to 180’C, remove lid and cook for 35-40 mins.
Allow to stand for 5 mins before serving.
White sauce (39%), Tomato & butternut mix (31%) Lasagne (11%), Spinach (14%), Cheese (5%). Cow's milk, Tomatoes (contains: Tomato, Tomato juice, Citric acid), Butternut, Lasagne sheets (Wheat, Gluten), Wheat flour (Wheat, Gluten), Onions, Spinach, Butter (contains: Cow's milk, salt), Carrots, Cheddar cheese (contains: Cow’s milk, Salt, Preservative (potasium/sodium nitrate), Sunflower oil, Salt, Corn flour, Garlic, Seasoning.
Per 100g Per single serving (350g) Energy (kJ) 652 2282 Protein (g) 5 17.4 Glycaemic carbohydrate (g) 18 64.1 Of which total sugar (g) 1 2.8 Total fat (g) 7 24.3 Of which saturated fat (g) 3 12.0 Of which cholesterol (mg) 17 59.0 Dietary fibre (g) 1 4.3 Total sodium (mg) 351 1228 *Calculation based on the analytical values of individual ingredients Common allergens: Wheat, Gluten, Cow's milk Nutritional Analysis provided by CHOW. Correct as of 08 November 2019