Tomato Tarte Tatin
A French tart with flair combining slow-roasted tomatoes, layered with home-made onion marmalade & flaky puff pastry.
Once cooked simply turn this tart upside down for a beautiful, glistening, vegetarian centrepiece or serve as a main dish for a lunch.
This serves beautifully straight out of the oven, or allow to cool and serve at room temperature with a few fresh herbs on top.
- Regular price R 190.00
OVEN: Cook from frozen. Preheat oven to 180'C and cook for 40-45 mins, until pastry is golden. Run a knife around inside edge, place platter on top of foil and carefully flip tarte over, remove foil. Serve warm or at room temp.
tomatoes, puff pastry (wheat, gluten, cow's milk), onions, butter (cow's milk), sugar, sunflower oil, balsamic vinegar, salt, garlic, thyme