Tomato Tarte Tatin
A French tart with flair combining slow-roasted tomatoes, layered with home-made onion marmalade & flaky vegan puff pastry.
Once cooked simply turn this tart upside down for a beautiful, glistening vegetarian centrepiece or serve as a main dish for a lunch.
This serves beautifully straight out of the oven, or allow to cool and serve at room temperature with a few fresh herbs on top.
- Regular price R 208.00
OVEN: Cook from frozen. Preheat oven to 180'C and cook for 40-45 mins, until pastry is golden. Run a knife around inside edge, place platter on top of foil and carefully flip tarte over, remove foil. Serve warm or at room temp.
Roasted tomato mix (56.2%), Puff pastry (25%), Caramelised onions (10%), Oil glaze (10%) Tomatoes, Puff pastry (contains Cake flour [wheat], water, ekko [vegetable fat (palm kernel and coconut kernel)], emulsifier (E471), flavorants, salt.), Sunflower oil, Onions, White sugar, Balsamic vinegar, Salt, Brown sugar, Garlic, Thyme
Per 100g Per single serving (100g) Energy (kJ) 972 972 Protein (g) 3.9 3.9 Glycaemic carbohydrate (g) 16 16 Of which total sugar (g) 8.7 8.7 Total fat (g) 16.5 16.5 Of which saturated fat (g) 4.3 4.3 Dietary fibre (g) 3.8 3.8 Total sodium (mg) 442 442 *Calculation based on the analytical values of individual ingredients Common allergens: Wheat, Gluten (May contain egg, soy, peanuts, cow's milk and tree nuts) Nutritional Analysis provided by Vanessa Clark Dietician. Correct as of 2020/02/25