Tomato Tarte Tatin

A French tart with flair combining slow-roasted tomatoes, layered with home-made onion marmalade & flaky puff pastry.

Once cooked simply turn this tart upside down for a beautiful, glistening, vegetarian centrepiece or serve as a main dish for a lunch.

This serves beautifully straight out of the oven, or allow to cool and serve at room temperature with a few fresh herbs on top.

Serves 8-10
(800g)
  • Regular price R 190.00

Heating Instructions+
Ingredients+