A French tart with flair combining slow-roasted tomatoes, layered with home-made onion marmalade & flaky puff pastry.
Once cooked simply turn this tart upside down for a beautiful, glistening, vegetarian centrepiece or serve as a main dish for a lunch.
This serves beautifully straight out of the oven, or allow to cool and serve at room temperature with a few fresh herbs on top.
Serves 8-10
(800g)
Regular price
R 190.00
Heating Instructions+
OVEN: Cook from frozen. Preheat oven to 180'C and cook for 40-45 mins, until pastry is golden. Run a knife around inside edge, place platter on top of foil and carefully flip tarte over, remove foil. Serve warm or at room temp.
*Calculation based on the analytical values of individual ingredients
Common allergens: Cows milk, Wheat, Gluten (May contain egg, soy, peanuts and tree nuts)
Nutritional Analysis provided by Vanessa Clark Dietician.
Correct as of 2020/11/11
Suzanne B.
Enjoyed and got a second from the 3 dishes ordered
Rodney T.
This tart exceeded my exceptions. What a winner. Has inspired me to try and make my own.
Catherine P.
This was amazing!! We all enjoyed this very yummy tart even my 5 and 2 year old boys.
Maretha H.
Lovely dish. Tomatoes could have been caramelised more.
Tiffany G.
While this dish was very tasty, it was not easily dished up. Because there is a generous amount of tomato, slices are top heavy and fall onto the plate. Glad I tried it but won't order it again.
Tercia M.
My host served this with a crisp cold white wine as a snack. Could happily have given the main meal a miss. Memo to self: "This CAN be the main meal" !! Good job. Especially like the pastry crust
JOlene v.
Thank you for this delicious dish! It went down like a house of fire. Will definitely be ordering this again.
