Thai Green Chicken Curry Family
Marinated chicken breast in a mild, coconut sauce infused with lemongrass, lime leaf, chilli & fresh coriander, and served with a traditional, healthy veggies.
Just add rice or mash.
- Regular price R 236.00
OVEN: Heat from frozen. Preheat to 170'C, loosen corners, keep cardboard lid on and cook for 45-55 mins, stirring halfway.
MICROWAVE: Allow to defrost, loosen corners, keep cardboard lid on and microwave for 6-8 mins, stirring halfway.
chicken breast, coconut milk, coconut cream, onions, cauliflower, green pepper, green curry paste (shrimp), chicken stock, lemon grass, dried lime leaf, tamarind paste, cornflour, sugar, coriander, fish sauce, oil, seasoning