Thai Green Chicken Curry Family
Marinated chicken breast in a mild, coconut sauce infused with lemongrass, lime leaf, chilli & fresh coriander, and served with a traditional, healthy veggies.?
Just add rice or mash.
- Regular price R 260.00
OVEN: Heat from frozen. Preheat to 170'C, loosen corners, keep cardboard lid on and cook for 45-55 mins, stirring halfway.
MICROWAVE: Allow to defrost, loosen corners, keep cardboard lid on and microwave for 6-8 mins, stirring halfway.
Thai chicken (36%), Thai green curry sauce (44%), Vegetable mix (20%). Chicken, Cauliflower, Coconut milk (contains: Fresh coconut extract, water, milk protein, thickener: Xanthan), Onions, Green peppers, Coconut cream (contains: Coconut extract, Water, stabilisers: Guar Gum, stabilizer: Carboxy Methyl Cellulose, emulisifier: polysorbate, antioxidants: citric acid, sodium metabisulphite), Water, Sunflower oil, Thai green curry paste (contains: Green chilli, Lemongrass, Salt, Garlic, Onion, Galangal, Kaffir lime peel, Spices), Coriander, Corn flour, Fish sauce (contains: Fish, Salt, Water), Chicken stock powder (Maize maltodextrin, Sea salt, Sugar, Yeast extract, Natural vegetable flavours, Canola oil, Extra virgin olive oil, Turmeric, Ground madras), Tamarind paste (contains: Tamarind, Salt), Sugar, Salt, Lemon grass, Seasoning.
Per 100g Per single serving (280g) Energy (kJ) 721 2020 Protein (g) 14.6 40.9 Glycaemic carbohydrate (g) 4.8 13.3 Of which total sugar (g) 1.8 4.9 Total fat (g) 11.4 31.8 Of which saturated fat (g) 7.7 21.6 Of which cholesterol (mg) 27.0 75.5 Dietary fibre (g) 1.3 3.7 Total sodium (mg) 129 361 *Calculation based on the analytical values of individual ingredients Common allergens: Fish. Nutritional Analysis provided by CHOW. Correct as of 2019/11/15