Thai Green Chicken Curry

MICROWAVE: Allow to defrost, loosen corners, keep lid on and microwave for 3-4 mins, stirring halfway.
OVEN: Heat from frozen. Preheat to 170'C, loosen corners, keep lid on and cook for 25-30 mins, stirring halfway.

Thai chicken (36%), Thai green curry sauce (44%), Vegetable mix (20%).  Chicken, Cauliflower, Coconut milk (contains: Fresh coconut extract, water, milk protein, thickener: Xanthan), Onions, Green peppers, Coconut cream (contains: Coconut extract, Water, stabilisers: Guar Gum, stabilizer: Carboxy Methyl Cellulose, emulisifier: polysorbate, antioxidants: citric acid, sodium metabisulphite),  Water, Sunflower oil, Thai green curry paste (contains: Green chilli, Lemongrass, Salt, Garlic, Onion, Galangal, Kaffir lime peel, Spices), Coriander, Corn flour, Fish sauce (contains: Fish, Salt, Water), Chicken stock powder (Maize maltodextrin, Sea salt, Sugar, Yeast extract, Natural vegetable flavours, Canola oil, Extra virgin olive oil, Turmeric, Ground madras), Tamarind paste (contains: Tamarind, Salt), Sugar, Salt, Lemon grass, Seasoning.