Thai Green Chicken Curry
Marinated chicken breast in a mild, coconut sauce infused with lemongrass, lime leaf, chilli & fresh coriander, and served with a traditional, healthy veggies.
Just add rice or mash.
- Regular price R 62.00
MICROWAVE: Allow to defrost, loosen corners, keep lid on and microwave for 3-4 mins, stirring halfway.
OVEN: Heat from frozen. Preheat to 170'C, loosen corners, keep lid on and cook for 25-30 mins, stirring halfway.
chicken breast, coconut milk, coconut cream, onions, cauliflower, green pepper, green curry paste (shrimp), chicken stock, lemon grass, dried lime leaf, tamarind paste, cornflour, sugar, coriander, fish sauce, oil, seasoning