Spanakopita Pie

OVEN: Keep in the box and allow to defrost in foil in the fridge overnight. Cook at 160'C for 40-50 minutes, until pastry is golden and flakey.
If phyllo begins to brown cover with a little foil.

Spinach mix (58.1%), Cheese Pastry (32.9%) Phyllo pastry (6.2%), Sesame seeds (0.39%) Spinach, Danish feta [ contains Water, Vegetable Oil (Palm), Skimmed Milk Powder (Milk), Milk Protein (MIlk), E575, Salt, Lecithin (Soya) Rennet (microbial, Milk)], Cake wheat flour (Wheat, Gluten), Eggs (Egg), Onions , Butter [ contains Cream (Milk), salt, preservatives],Cheddar cheese (Milk)], phyllo pastry [White Bread Wheat Flour (Cake Wheat Flour (Gluten), Vitamins and minerals, Water, Olive Oil, Brown Sugar, Wheat Gluten ( Wheat, gluten), Salt, Flour (Wheat, gluten) Improver (Wheat , Soya) ,Enzymes, Preservative]. Parmesan cheese (Milk), Garlic, Sunflower oil , Salt , Chilli powder, Black pepper, Sesame seeds