A creamy spinach, feta & parmesan filling, encased in our home-made cheese pastry, topped with flaky phyllo pastry & sesame seeds.
Serve as a vegetarian main for lunch or as a side to the main event.
- Regular price R 195.00
OVEN: Keep in the box and allow to defrost in foil in the fridge overnight. Cook at 160'C for 40-50 minutes, until pastry is golden and flakey.
If phyllo begins to brown cover with a little foil.
spinach, feta, flour, cheddar, margarine, onions, parmesan, egg, butter, garlic, sesame seeds, chilli flakes, seasoning