OVEN: Keep in the box and allow to defrost in foil in the fridge overnight. Cook at 160'C for 40-50 minutes, until pastry is golden and flakey.
If phyllo begins to brown cover with a little foil.
spinach, feta, flour, cheddar, margarine, onions, parmesan, egg, butter (cow's milk), garlic, sesame seeds, chilli flakes, seasoning
