Smoked Haddock & Bacon Gratin
Tender pieces of smoked haddock & hake, in a sauce of bacon, paprika, onion & leeks, sprinkled with sweetcorn & topped with a sweet potato gratin.
*Please note: We use real fish, you may find a bone or two in your meal.
- Regular price R 67.00
*NOT SUITABLE FOR MICROWAVE*
OVEN: Heat from Frozen. Preheat oven to 180’C, remove lid and cook for 30 mins. Allow to stand for 5 mins before serving.
hake, haddock, potato, sweet potato,sweetcorn, milk, cream, lemon juice, white wine, flour, butter, onions, bacon, leeks, cheddar cheese, white bread, vegetable stock, parmesan, sunflower oil, rosemary, garlic, paprika, seasoning, bay leaves.