Home-made cheese pastry plaited around a traditional filling of herby pork sausage, caramelised onion and creamy mash.
A great addition to any dinner table, especially when entertaining a crowd.? Pairs rather well with a creamy pepper sauce and fresh green salad.
OVEN: Cook from frozen. Remove plastic packaging. Preheat oven to 180'C and cook for 80-90 mins, until the pastry is golden. Allow to stand for 10 minutes before slicing, serve hot or at room temperature.
pork sausage, potatoes, flour, cheddar cheese, butter (cow's milk), eggs, onions, white bread, parsley, origanum, sunflower oil, seasoning