Samp & Sweetcorn Risotto

Celebrating one of South Africa's hero ingredients, samp!
The samp & corn is cooked until a tender risotto consistency is achieved then combined with Parmesan & cheddar from our local suppliers, The Gourmet Greek, & a good dollop of cream and fresh herbs.
Enjoy this dish as a substantial veggie main, or serve as the accompaniment to your favourite meaty main.

Serves 1
(300g)
  • Regular price R 58.00

Heating Instructions+
Ingredients+
Nutritional Information+