Pesto Cous Cous Salad for a Crowd
A great salad for a feast combining fluffy cous cous tossed with almond & basil pesto & layered with roasted vegetables, honey mint dressing, crumbled feta & pumpkin seeds.
- R 104.00
ENJOY COLD: Allow to defrost in your fridge for 6 hours. Toss before serving.
Once defrosted consume within 3 days.
cous cous, butternut, sweet potato, red peppers, red onions, sunflower oil, feta, basil, almonds, garlic, lemon, pumpkin seeds, balsamic vinegar, parsley, sugar, cumin, mint, seasoning