Paneer Butter Masala
A rich & delicious North Indian Curry of soft Paneer cheese in a mild & delectable sauce of mixed spices, tomato & cream, with added steamed cauliflower florets.
Just add rice for a fulfilling vegetarian meal, or use as part of your next Indian buffet dinner party!
- Regular price R 69.00
MICROWAVE: Allow to defrost, loosen corners, keep lid on and microwave for 3-4 mins, stirring halfway.
OVEN: Heat from frozen. Preheat to 170'C, loosen corners, keep lid on and cook for 25-30 mins, stirring halfway.
Paneer butter masala sauce (54%), Paneer cheese (29%), Cauliflower (14%), Roasted red onion (3%). Paneer cheese (Contains: Cow's milk, Citrit Acid), Modified cooking cream (contains: Buttermilk (Cow's milk), Water, Vegetable oil (Sunflower), Cream (Cow's milk), Modified starch, Emulsifier, Stabilizer, Acidity regulator, Colour), Cauliflower, Onion, Tomatoes (contains: Tomato, Tomato juice, Citric acid), Water, Sunflower oil, Spinach, Honey, Corn flour, Salt, Garlic, Ginger, Tomato paste (contains: Tomato, Water, Citric acid), Spices, Seasoning.
Per 100g Per single serving (280g) Energy (kJ) 986 2760 Protein (g) 10 29.3 Glycaemic carbohydrate (g) 7 20.4 Of which total sugar (g) 4 10.5 Total fat (g) 18 51.1 Of which saturated fat (g) 13 35.9 Of which cholesterol (mg) 27 74.2 Dietary fibre (g) 1 3.9 Total sodium (mg) 402 1125 *Calculation based on the analytical values of individual ingredients Common allergens: Cow's milk. Nutritional Analysis provided by CHOW. Correct as of 08 November 2019