Paneer Butter Masala

MICROWAVE: Allow to defrost, loosen corners, keep lid on and microwave for 3-4 mins, stirring halfway.
OVEN: Heat from frozen. Preheat to 170'C, loosen corners, keep lid on and cook for 25-30 mins, stirring halfway.

Paneer butter masala sauce (54%), Paneer cheese (29%), Cauliflower (14%), Roasted red onion (3%). Paneer cheese (Contains: Cow's milk, Citric Acid), Tomatoes (contains: Tomato, Tomato juice, Citric acid), Modified cooking cream (contains: Buttermilk (Cow's milk), Cauliflower, Onions, Water, Red onions, Sunflower oil, Spinach, Honey, Corn flour, Salt, Garlic, Tomato paste (contains: Tomato, Water, Citric acid), Ginger, Garam masala, Cardomom, Lemon juice, Fenugreek, Curry leaves, Bay leaves, White pepper.