Paneer Butter Masala

MICROWAVE: Allow to defrost, loosen corners, keep lid on and microwave for 3-4 mins, stirring halfway.
OVEN: Heat from frozen. Preheat to 170'C, loosen corners, keep lid on and cook for 25-30 mins, stirring halfway.

 Paneer butter masala sauce (54%), Paneer cheese (29%), Cauliflower (14%), Roasted red onion (3%). Paneer cheese (Contains: Cow's milk, Citrit Acid), Modified cooking cream (contains: Buttermilk (Cow's milk), Water, Vegetable oil (Sunflower), Cream (Cow's milk), Modified starch, Emulsifier, Stabilizer, Acidity regulator, Colour), Cauliflower, Onion, Tomatoes (contains: Tomato, Tomato juice, Citric acid), Water, Sunflower oil, Spinach, Honey, Corn flour, Salt, Garlic, Ginger, Tomato paste (contains: Tomato, Water, Citric acid), Spices, Seasoning.