Low Carb Cottage Pie

MICROWAVE: Allow to defrost, remove the lid and microwave on high for 3-5 mins. OVEN: Heat from frozen. Preheat to 170'C, remove lid and cook for 30-35 mins.

Bolognaise mince (54%), cauliflower mash (43%). Cauliflower, Beef mince, Water, Tomatoes (contains: Tomato, Tomato juice, Citric acid), Onions, Carrots, Celery, Tomato puree (contains: Tomato, Water, Citric acid), Cheddar cheese (contains: Cow’s milk, Salt, Preservative (potassium/sodium nitrate), Modified cooking cream (contains: Buttermilk (Cow's milk), Water, Vegetable oil (Sunflower), Cream (Cow's milk), Modified starch, Emulsifier, Stabilizer, Acidity regulator, Colour), Sunflower oil, Salt, Butter (contains: Cow's milk, Salt), Thyme, Beef Stock powder (contains: Sea salt, Maize maltodextrin, Sugar, Yeast extract, Natural vegetable flavours, Dehydrated vegetables (Onion, Garlic and Celey), Canola oil, Caramelised sugar syrup, Olive oil), Garlic, Origanum, White pepper, Black pepper, Bay leaves.