A light, summery pud, perfect to share. Layers of berry cream, lemon curd and fluffy meringue.
*Serving suggestion: Decant trifle into a glass jar and decorate with edible flowers.
- R 110.00
ENJOY COLD: Allow to defrost in your fridge for 6 hours.
cream, eggs, sugar, margarine, mixed berries, lemon juice, cream of tartar