Italian Pomodoro Meatballs Family
Handmade free-range Greenfields beef & Dargle Valley pork meatballs, with “hidden” mushroom & grated baby marrow.
All in a classic Italian tomato sauce topped with parmesan. It is sure to be a family favourite. Simply add it to pasta or a baked potato for a hearty family meal.
- Regular price R 262.00
*NOT SUITABLE FOR MICROWAVE*
OVEN: Heat from frozen. Preheat oven to 180’C, remove sleeve & lid, cook for 40-60 mins.
Heat to piping hot. Allow to stand for 5 mins before serving.
Onions, Passata (Tomato pulp) (29.4%), Water, Free range beef mince, Free range Lean pork mince, Mushrooms, Baby marrows, Pasteurised whole egg pulp [Egg], Parmesan (Cows Milk [Milk], Calcium Chloride, Enzymes, Lysozyme [Egg], Microbial Rennet starter culture, Anti-caking agent, Preservative (Primaricin)), Tomato paste, Balsamic Vinegar (Wine vinegar, Grape must, Food colouring, Preservative (Sulphur dioxide)), Garlic, Salt, Sunflower oil, Beef stock (Salt, Flavouring (Salt, Maize flour, Yeast extract, Flavourings, Dextrose, Citric acid, Caramel powder, Anti-caking agent, Sunflower oil, Celery (Radurised), Corn starch,Tapioca, Maltodextrin, Dehydrated vegetables (Onion, Carrot, Sundried tomatoes (Radurised), Garlic), Sugar, Yeast extract, Potassium chloride, Caramel Colour, Dextrose, Herbs, Canola oil, Spices (Radurised), Citric Acid), Parsley, Black pepper
Per 100g Per serving (320g) Energy (kJ) 324 1038 Protein (g) 5.9 18.8 Glycaemic carbohydrate (g) 5 16 Of which total sugar (g) 4.2 13.4 Total fat (g) 3.3 10.5 Of which saturated fat (g) 1.2 3.9 Dietary fibre (g) 1.1 3.4 Total sodium (mg) 455 1457 *Calculation based on the analytical values of individual ingredients for product as packed Common allergens: Cows milk, Egg Nutritional Analysis provided by Vanessa Clark Dietician. Correct as of 2022/01/30