Italian Pomodoro Meatballs
Three handmade free-range Greenfields beef & Dargle Valley pork meatballs, with “hidden” mushroom & grated baby marrow.
All in a classic Italian tomato sauce topped with Parmesan. It is sure to please any hungry tummy. Simply add it to pasta or a baked potato.
- Regular price R 69.00
AIR FRYER: Heat from frozen. Remove sleeve & lid, cook at 180'C for 20-30 mins.
MICROWAVE: Heat from frozen. Remove sleeve & lid, microwave on high for 4-7 mins. Check after 3 mins.
OVEN: Heat from frozen. Preheat oven to 180'C, remove sleeve & lid, cook for 30-40 mins.
Heat to piping hot. Allow to stand for 2 mins before serving.
Onions, Passata (Tomato pulp) (29.4%), Water, Free range beef mince, Free range Lean pork mince, Mushrooms, Baby marrows, Pasteurised whole egg pulp [Egg], Parmesan (Cows Milk [Milk], Calcium Chloride, Enzymes, Lysozyme [Egg], Microbial Rennet starter culture, Anti-caking agent, Preservative (Primaricin)), Tomato paste, Balsamic Vinegar (Wine vinegar, Grape must, Food colouring, Preservative (Sulphur dioxide)), Garlic, Salt, Sunflower oil, Beef stock (Salt, Flavouring (Salt, Maize flour, Yeast extract, Flavourings, Dextrose, Citric acid, Caramel powder, Anti-caking agent, Sunflower oil, Celery (Radurised), Corn starch,Tapioca, Maltodextrin, Dehydrated vegetables (Onion, Carrot, Sundried tomatoes (Radurised), Garlic), Sugar, Yeast extract, Potassium chloride, Caramel Colour, Dextrose, Herbs, Canola oil, Spices (Radurised), Citric Acid), Parsley, Black pepper
Per 100g Per serving (320g) Energy (kJ) 324 1038 Protein (g) 5.9 18.8 Glycaemic carbohydrate (g) 5 16 Of which total sugar (g) 4.2 13.4 Total fat (g) 3.3 10.5 Of which saturated fat (g) 1.2 3.9 Dietary fibre (g) 1.1 3.4 Total sodium (mg) 455 1457 *Calculation based on the analytical values of individual ingredients for product as packed Common allergens: Cows milk, Egg Nutritional Analysis provided by Vanessa Clark Dietician. Correct as of 2022/01/30