Israeli Cous Cous Salad
Home-made basil pesto coats this salad of giant-pearled & mixed cous cous, roasted butternut, yellow peppers & toasted sunflower seeds.
Serve as a side to your favourite roast, or as part of a buffet feast!
A healthy, vegan offering your guests will love.
- Regular price R 180.00
ENJOY COLD: Allow to defrost in your fridge for 8 hours. Toss before serving. Once defrosted consume within 3 days.
butternut, Israeli cous cous, yellow peppers, sunflower oil, cous cous (wheat, gluten), edamame, sultanas, basil, almonds (nuts), pumpkin seeds, cow peas, garlic, salt