Israeli Cous Cous Salad
Home-made basil pesto coats this salad of giant-pearled & mixed cous cous, snappy edamame beans, roasted butternut, yellow peppers & toasted sunflower seeds.
Serve as a side to your favourite roast, or as part of a buffet feast!
A healthy, vegan offering your guests will love.
- Regular price R 180.00
ENJOY COLD: Allow to defrost in your fridge for 8 hours. Toss before serving. Once defrosted consume within 3 days.
Cous cous and pesto mix (99.1%) , Pumpkin seeds (0.89%) Butternut , Pearl cous cous ( wheat,gluten), Yellow peppers, Canola oil blend [ Canola oil (90%) Extra virgin olive oil (10%)], Edamame (Soya), Cous cous (Wheat, gluten) , Sultanas, Basil, Sunflower oil, Salt, Almonds (Tree nuts), Pumpkin seeds , Cow peas , Garlic
Per 100g Per single serving (112g) Energy (kJ) 889 996 Protein (g) 5.1 5.7 Glycaemic carbohydrate (g) 25 28 Of which total sugar (g) 6.7 7.5 Total fat (g) 9.7 10.8 Of which saturated fat (g) 0.9 1 Dietary fibre (g) 2.6 3 Total sodium (mg) 594 666 *Calculation based on the analytical values of individual ingredients Common allergens: Wheat (Gluten),Tree nuts, Soya (may contain cow's milk, eggs, peanuts) Nutritional Analysis provided by Vanessa Clark Dietician. Correct as of 2020/11/11