Israeli Cous Cous Salad

Home-made basil pesto coats this salad of giant & mixed cous cous, roasted butternut, yellow peppers & toasted sunflower seeds. 

Serve as a side to your favourite roast, or as part of a buffet feast!

A healthy, vegan offering your guests will love.

Serves 6-8
(1.12kg)
  • Regular price R 180.00

Heating Instructions+
Ingredients+