Croissant Bread and Butter Pudding
Yoli's Bakery flaky chocolate, almond & butter croissants drenched in a creamy custard with cinnamon & sugar.
Best eaten warm, with a blob of ice cream.
- Regular price R 42.00
*NOT SUITABLE FOR MICROWAVE*
OVEN: Heat from frozen. Remove lid. Pre-heat oven to 160'C and cook for 20-25 mins.
flour, butter, yeast, milk, cream, honey, sugar, eggs, dark chocolate, almonds, cinnamon, apricot jam, vanilla, salt