Croissant Bread and Butter Pudding Family
Yoli's Bakery flaky chocolate, almond & butter croissants drenched in a creamy custard with cinnamon & sugar.
Best eaten warm, with a blob of ice cream.
- Regular price R 160.00
*NOT SUITABLE FOR MICROWAVE*
OVEN: Heat from frozen. Loosen lid at corners of tray. Pre-heat oven to 160'C and cook for 30 mins. Remove lid and cook for another 30 mins. Allow to stand before serving.
flour, butter, yeast, milk, cream, honey, sugar, eggs, dark chocolate, almonds, cinnamon, apricot jam, vanilla, salt