Creamy Sundried Tomato Chicken
A decadent dish of lightly crumbed & tender free-range Willowbridge chicken fillets in a sauce of slow-roasted tomato, basil & lemon cream sauce.
This dish works particularly well over your favourite pasta (we love it on tagliatelle or spaghetti) or as a saucy topping over a baked potato.
- Regular price R 83.00
AIR FRYER: Heat from frozen. Remove sleeve & keep lid on, cook at 180'C for 20-30 mins.
MICROWAVE: Remove sleeve & allow to defrost, loosen corners, keep lid on & microwave for 3-4 mins, stir halfway.
OVEN: Heat from frozen. Preheat to 170'C, remove sleeve & loosen corners, keep lid on & cook for 25-30 mins, stir halfway.
Heat to piping hot.
Creamy Tomato Sauce (51.8%), Crumbed chicken (35%), Sundried tomato (13.2%). Cream [Milk], Free Range Chicken fillets, Tomatoes, Passata (Tomato pulp), Onions, White bread (White bread flour [Wheat, Gluten], Water, Yeast, Salt, Sugar, Vegetable fat (Palm fruit ), Soya flour [Soya], Emulsifiers, Preservative (Calcium Priopionate), Flour Improvers, Minerals (Electrolytic Iron, Zinc Oxide) And Vitamins)), Wheat Flour [Wheat, Gluten], Butter (Cream [Milk], Salt), Basil, Sunflower oil, Lemon marinade (Sunflower oil, Lemon juice, Garlic, Origanum, Salt), Salt, Tomato paste, Rosemary, Garlic, Lemon juice, Paprika, Black pepper, Chilli flakes
Per 100g Per serving (280g) Energy (kJ) 655 1834 Protein (g) 11.2 31.5 Glycaemic carbohydrate (g) 5 15 Of which total sugar (g) 3 8.4 Total fat (g) 9.8 27.5 Of which saturated fat (g) 5.4 15.2 Dietary fibre (g) 0.8 2.2 Total sodium (mg) 239 670 *Calculation based on the analytical values of individual ingredients for product as packed Common allergens: Wheat [Gluten], Cows milk, Soya Nutritional Analysis provided by Vanessa Clark Dietitian. Correct as of 2022/03/15