Creamy Sundried Tomato Chicken
A decadent dish of lightly crumbed & tender chicken fillets in a sauce of slow-roasted tomato, basil & lemon cream.
Just add rice, mash or pasta.
- Regular price R 59.00
MICROWAVE: Allow to defrost, loosen corners, keep lid on and microwave for 3-4 mins, stirring halfway.
OVEN: Heat from frozen. Preheat to 170'C, loosen corners, keep lid on and cook for 25-30 mins, stirring halfway.
chicken, cream, tomatoes, onions, garlic, basil, flour, butter, lemon juice, sunflower oil, white bread crumbs, rosemary, origanum, paprika, chilli flakes, seasoning