Creamy Potato Bake

*NOT SUITABLE FOR MICROWAVE* AIR FRYER: Heat from frozen. Remove sleeve & lid, cook at 165'C for 40-50 mins. OVEN: Heat from frozen. Preheat oven to 180’C, remove sleeve & lid, cook for 40-60 mins. Test with a fork to ensure potatoes are cooked through. Heat to piping hot. Allow to stand for 5 mins before serving.

Potato bake sauce (48.6%),Potato mix (45.7%), Cheddar cheese (5.7%) Potatoes (43.7%), Cream Cheese (Soft cheese (Cows milk [Milk], Calcium chloride, Selected cheese cultures, Non animal rennet), Cream [Milk] , Butter (Cream [Milk], Acidity regulator), Milk solids (Cows milk [Milk], Whey), Salt, Stabiliser)), Cream [Milk], Milk [Milk], Cheddar Cheese [Milk], Corn flour, Butter (Cream [Milk], Salt, Preservatives), Garlic, Salt, Nutmeg, Lemon Juice, Black pepper.