Creamy Potato Bake
Layers of potato, cream & Cheddar cheese with garlic & herbs. Cooked from frozen, this heartwarming side is the perfect accompaniment to your favourite main.
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- Regular price R 60.00
*NOT SUITABLE FOR MICROWAVE* AIR FRYER: Heat from frozen. Remove sleeve & lid, cook at 165'C for 40-50 mins. OVEN: Heat from frozen. Preheat oven to 180’C, remove sleeve & lid, cook for 40-60 mins. Test with a fork to ensure potatoes are cooked through. Heat to piping hot. Allow to stand for 5 mins before serving.
Potato bake sauce (48.6%),Potato mix (45.7%), Cheddar cheese (5.7%) Potatoes (43.7%), Cream Cheese (Soft cheese (Cows milk [Milk], Calcium chloride, Selected cheese cultures, Non animal rennet), Cream [Milk] , Butter (Cream [Milk], Acidity regulator), Milk solids (Cows milk [Milk], Whey), Salt, Stabiliser)), Cream [Milk], Milk [Milk], Cheddar Cheese [Milk], Corn flour, Butter (Cream [Milk], Salt, Preservatives), Garlic, Salt, Nutmeg, Lemon Juice, Black pepper.
Per 100g Per serving (175g) Energy (kJ) 678 1187 Protein (g) 3.9 6.9 Glycaemic carbohydrate (g) 12 21 Of which total sugar (g) 1.7 3 Total fat (g) 10.8 18.9 Of which saturated fat (g) 7.2 12.5 Dietary fibre (g) 1.4 2.5 Total sodium (mg) 339 594 *Calculation based on the analytical values of individual ingredients Common allergens: Cows milk Nutritional Analysis provided by Vanessa Clark Dietitian. Correct as of 2021/06/02