Coronation Chicken Pasta Salad Family
Fusilli pasta & free-range chicken breast in a classic creamy mild curry sauce with fresh coriander.
Enjoy cold!
This traditional dish, with our twist, has been on our Christmas table and served at our favourite parties and events for as long as we can remember. Serve at your next event, or enjoy as a cold supper on a hot evening.
-
- Regular price R 277.00
ENJOY COLD: Allow to defrost in your fridge for 18-24 hours. Toss thoroughly & serve cold or at room temperature. Once defrosted, consume within 48 hours.
Coronation Sauce (43.9%), Pasta (35%), Chicken (21.1%). Water, Free Range Chicken Fillets, Fusilli Pasta (Durum Wheat Semolina [Wheat (Gluten)], Water), Double Cream Yoghurt [Milk] (Full Cream Milk, Cream, Stabilizer (Modified Starch, Whey Powder, Skimmed Milk Powder, Caseinate, Whey Concentrate, Milk Powder), Yoghurt Culture, Natamycin), Mayonnaise (Vegetable Oil (52%) (Sunflower Seed (Contains: Antioxidant TBHQ(E319)), Water, Vinegar, Sugar, Stabiliser [Egg] (Egg, E1442, E415, E412, E551), Salt, Acidity Regulators (Citric Acid (E330), Lactic Acid (E270)), Mustard Flavouring, Colourants (Quinoline Yellow (E104), Sunset Yellow (E110), Preservatives: Potassium Sorbate (E202), Sorbic Acid (E200), Antioxidant (E385)), Apricot Chutney (Cane Sugar, Water, Vinegar, Dried Fruit (Peaches (6%) & Apricots (0.9%) (Contains Sulphur Dioxide), Chemically Modified Maize Starch, Salt (Non-Iodated, Colourant, Spices), Salt, Onion, Celery, Curry Powder ((Coriander, Turmeric, Methee, Cumin), Wheat Bran [Gluten], Chillies), Coriander, Lemon Juice, Bay Leaf
Per 100g Per serving (280g) Energy (kJ) 827 2315 Protein (g) 9.7 27.1 Glycaemic carbohydrate (g) 19.0 53.0 Of which total sugar (g) 6.3 17.7 Total fat (g) 8.9 24.9 Of which saturated fat (g) 1.6 4.4 Dietary fibre (g) 1.2 3.3 Total sodium (mg) 509 1424 *Calculation based on the analytical values of individual ingredients Common allergens: Wheat (Gluten), Cows Milk, Egg
This product may contain traces of sulphites
Nutritional Analysis provided by Vanessa Clark Dieititian. Correct as of 2021/09/30