Coconut Beef Masala
A rich & creamy curry of slow-cooked beef flank in a medium heat tomato, coconut milk & masala gravy.
Just add rice or mash.
- Regular price R 74.00
MICROWAVE: Allow to defrost, loosen corners, keep lid on and microwave for 3-4 mins, stirring halfway.
OVEN: Heat from frozen. Preheat to 170'C, loosen corners, keep lid on and cook for 25-30 mins, stirring halfway.
beef, tomatoes, coconut milk, onions, lemon, beef stock, garam masala, oil, garlic, ginger, chilli, cumin, turmeric, paprika, cinnamon, coriander, curry leaves, seasoning