Baked Chocolate Cheesecake
A decadent, baked cheesecake on a chocolate biscuit base topped with dark chocolate ganache and whipped cream.
Simply allow to defrost overnight in your fridge and serve.
For something a little extra garnish with a few edible flowers or berries.
- R 199.00
Remove all packaging (including baking paper under cake) while frozen & place on your serving platter. Allow to defrost in the fridge for 5-6 hours. Cut with a sharp, hot knife.
dark chocolate, cream, cream cheese, sugar, egg, tennis biscuit, cocoa powder, margarine, flour