Choc Coconut Cheesecake

A decadent, sugar-free pudding made with lightly whipped cheesecake, using The Gourmet Greek cream cheese from the KZN Midlands, a chocolate ganache base, using sustainable local Afrikoa 70% dark, sugar-free chocolate & a coconut-almond crumb to top it off.

Gluten Free Low Carb Vegetarian

Serves 1

Regular price R 54.00

Heating Instructions+

Ingredients+

Typical Nutritional Information+

	Per 100g	Per serving (145g)
Energy (kJ)	1145	1660
Protein (g)	4.8	6.9
Glycaemic carbohydrate (g)	11	16
Of which total sugar (g)	2.4	3.4
Total fat (g)	23.1	33.5
Of which saturated fat (g)	13.6	19.8
Dietary fibre (g)	1.7	2.5
Total sodium (mg)	95	137
*Calculation based on the analytical values of individual ingredients
Common allergens: Cows milk, Tree Nuts
Nutritional Analysis provided by Vanessa Clark Dietitian
Correct as of 2021/05/19