Choc Coconut Cheesecake
A decadent, sugar-free pudding made with lightly whipped cheesecake, using The Gourmet Greek cream cheese from the KZN Midlands, a chocolate ganache base, using sustainable local Afrikoa 70% dark, sugar-free chocolate & a coconut-almond crumb to top it off.
- Regular price R 54.00
ENJOY COLD: Allow to defrost in your fridge for 4-5 hours. Must be kept cold!
Cheesecake (75.9%), Chocolate Ganache (13.8%), Coconut crumble (10.3%) Cream [Milk], , Cream cheese (25.7%) (Pasteurised full cream milk [Milk], Selected cultures, Non animal rennet, Zeroblow, CaCl, Salt, Herbs), Xylitol, Almonds [Tree Nuts], Dessicated Coconut (2.9%), Sugar free Dark Chocolate (2.5%) (Cocoa beans,, Erythritol, Xylitol, Cocoa Butter, Sunflower Lecithin), Butter (Cream [Milk], Salt, Preservatives), Lemon Juice, Vanilla essence, Salt
Per 100g Per serving (145g) Energy (kJ) 1145 1660 Protein (g) 4.8 6.9 Glycaemic carbohydrate (g) 11 16 Of which total sugar (g) 2.4 3.4 Total fat (g) 23.1 33.5 Of which saturated fat (g) 13.6 19.8 Dietary fibre (g) 1.7 2.5 Total sodium (mg) 95 137 *Calculation based on the analytical values of individual ingredients Common allergens: Cows milk, Tree Nuts Nutritional Analysis provided by Vanessa Clark Dietitian Correct as of 2021/05/19