Choc Coconut Cheesecake
A decadent, sugar-free pudding made with lightly whipped cheesecake, using The Gourmet Greek cream cheese from the KZN Midlands, a chocolate ganache base, using sustainable local Afrikoa 70% dark, sugar-free chocolate & a coconut-almond crumb to top it off.
- Regular price R 47.00
ENJOY COLD: Allow to defrost in your fridge for 4-5 hours. Must be kept cold!
cream (cow’s milk), cream cheese (cow’s milk), xylitol, dark chocolate (cow’s milk), almonds (tree nuts), desiccated coconut, butter (cow’s milk), lemon juice, vanilla essence, salt