Chicken & Broccoli Pasta Bake
Slow poached, shredded chicken with a light sprinkling of finely chopped broccoli, in a creamy Béchamel sauce on a bed of macaroni & topped with cheddar cheese
- Regular price R 53.00
MICROWAVE: Allow to defrost, remove the lid and microwave on high for 3-5 mins.
OVEN: Heat from frozen. Preheat to 170'C, remove lid and cook for 30-35 mins.
pasta, chicken, milk, broccoli, flour, butter, cheddar, sunflower oil, garlic, seasoning, bay leaves