Cheesy Tuna Bake
Tinned tuna, tossed with sweetcorn & al dente spiral pasta, in a creamy cheese sauce, topped with a little more Cheddar.
- Regular price R 42.00
MICROWAVE: Heat from frozen. Remove lid & microwave on high for 4-7 mins, stir & check after 3 mins. If defrosted, heat for 1-2 mins. Allow to stand for 2 minute before eating.
Tuna and Cheese sauce (72%), Pasta 26%), Cheddar Cheese (2%) Milk, Fusilli pasta (Durum Wheat Semolina [Gluten]), Sweetcorn, Cheddar Cheese (Pasteurised Full cream milk [Milk], Salt, CaCL, Non- animal rennet, Selected cultures), Cake Wheat flour [Gluten], Butter (Cream [Milk], Salt, Preservatives), Tuna (Light meat shredded in brine), Salt, Dijon mustard (Water, Mustard seeds, Vinegar, Salt, Preservative: sodium bisulfite), Parsley, Paprika
Per 100g Per serving (250g) Energy (kJ) 666 1666 Protein (g) 5.9 14.6 Glycaemic carbohydrate (g) 18 44 Of which total sugar (g) 3.1 7.8 Total fat (g) 6.9 17.3 Of which saturated fat (g) 4.3 10.8 Dietary fibre (g) 1.1 2.8 Total sodium (mg) 178 446 *Calculation based on the analytical values of individual ingredients Common allergens: Wheat (Gluten), Cows Milk Nutritional Analysis provided by Vanessa Clark Dietitian Correct as of 2021/07/29