Brie, Potato & Thyme Quiche
A rustic yet chic deep-dish quiche that everyone will love. Creamy, locally-sourced Brie, with slow-roasted potato, fresh thyme & our own caramelised, balsamic onions, all encased in a cheesy pastry crust.
- Regular price R 185.00
*NOT SUITABLE FOR MICROWAVE*
Oven: Allow to defrost in fridge for 6 hours, remove all plastic packaging before defrosting. Preheat oven to 180'C and cook for 60-70 mins, until evenly browned and just a slight jiggle. Allow to stand for 20mins before serving.
eggs, cream, milk, brie, potatoes, onions, flour, cheddar, margarine, brown sugar, sunflower oil, balsamic vinegar, thyme, seasoning