The perfect dish to feed an army! Slow-cooked Italian bolognaise, layered with creamy Béchamel sauce & lasagne sheets, topped with grated cheddar cheese.
*NOT SUITABLE FOR MICROWAVE*
OVEN: Heat from frozen. Preheat oven to 180'C, remove lid and cook for 70-80 mins. Allow to stand for 10 mins before serving. If defrosted cook for 60-70mins.
pasta, beef mince, tomatoes, onions, carrots, celery, garlic, milk, flour, butter, cheddar cheese, beef stock, sunflower oil, origanum, bay leaves, seasoning