The perfect dish to feed an army! Slow-cooked Italian bolognaise, layered with creamy Bechamel sauce & lasagne sheets, topped with grated cheddar cheese.
*NOT SUITABLE FOR MICROWAVE*
OVEN: Heat from frozen. Preheat oven to 180'C, remove lid and cook for 70-80 mins. Allow to stand for 10 mins before serving. If defrosted cook for 60-70mins.
White sauce (44%), Bologanaise mince (43%), Lasagne sheets (9%). Milk (contains: Cow’s milk), Beef mince, Tomatoes (contains: Tomato, Tomato juice, Citric acid), Water, Lasagne pasta (contains Wheat, Gluten), Flour (contains: Wheat, Gluten), Onions, Cheddar cheese (contains: Cow’s milk, Salt, Preservative (potasium/sodium nitrate), Carrots, Butter (contains: Cow's milk, Salt), Celery, Tomato paste (contains: Tomato, Water, Citric acid), Salt, Sunflower oil, Basil, Beef Stock powder (contains: Salt, Maize maltodextrin, Sugar, Yeast extract, Natural vegetable flavours (Onion, Garlic, Celery), Canola oil, Caramelised sugar syrup, Olive oil), Garlic, Origanum, White pepper, Black pepper, Bay leaves.
Per 100g Per single serving (350g) Energy (kJ) 750 2624 Protein (g) 7.3 25.4 Glycaemic carbohydrate (g) 15.2 53.3 Of which total sugar (g) 4.2 14.6 Total fat (g) 8.9 31.1 Of which saturated fat (g) 3.9 13.5 Of which cholesterol (mg) 22.3 77.9 Dietary fibre (g) 0.8 2.9 Total sodium (mg) 310 1084 *Calculation based on the analytical values of individual ingredients Common allergens: Cow’s Milk, Wheat, Gluten. Nutritional Analysis provided by CHOW. Correct as of 2019/11/15