Baked Camembert Parcel
A whole Gourmet Greek Camembert, made from the milk of some of the Midlands happiest cows, layered with dried dates and a pinch of thyme then enrobed in our hand-made cheese pastry and sprinkled with sesame seeds.
Use these as a starter for a small crowd, serves well hot or at room temperature, with crackers or crusty bread and garnished with grapes.
- Regular price R 95.00
Cook from frozen. Preheat oven to 180'C, remove packaging & place on greased baking sheet, cook for 20-25 mins. Stand for 10 mins before serving.
Camembert cheese (40.3%), Cheese Pastry (38.6), Date mix (19.5%), Sesame seeds (0.35%) . Camembert (40.3%) (Pasteurised Full cream milk [Milk], Selected cheese cultures, Non-animal rennet, CaCl, Salt), Dates, Cake wheat flour [Wheat (Gluten)], Cheddar Cheese [Milk], Butter (Cream [Milk], Salt, Preservatives), Pasteurised whole egg pulp [Egg], Salt, Sesame seeds, Thyme
Nutritional Analysis provided by Vanessa Clark Dietician. Correct as of 2020/11/04
Per 100g Per serving (75g) Energy (kJ) 1406 1042 Protein (g) 13.6 10.1 Glycaemic carbohydrate (g) 26 19 Of which total sugar (g) 13.3 9.9 Total fat (g) 19.6 14.5 Of which saturated fat (g) 12.2 9.1 Dietary fibre (g) 1.1 0.8 Total sodium (mg) 373 276 *Calculation based on the analytical values of individual ingredients Common allergens: Cows milk, Wheat (Gluten), Egg .
Nutritional Analysis provided by Vanessa Clark Dietician.
Correct as of 2020/11/04