Baked Camembert Parcel
A whole Gourmet Greek Camembert, made from the milk of some of the Midlands happiest cows, layered with dried dates and a pinch of thyme then enrobed in our hand-made cheese pastry and sprinkled with sesame seeds.
Use these as a starter for a small crowd, serves well hot or at room temperature, with crackers or crusty bread and garnished with grapes.
