A whole Gourmet Greek Camembert, made from the milk of some of the Midlands happiest cows, layered with dried dates and a pinch of thyme then enrobed in our hand-made cheese pastry and sprinkled with sesame seeds. Use these as a starter for a small crowd, serves well hot or at room temperature, with crackers or crusty bread and garnished with grapes.
Serves 2-4
(300g)
Regular price
R 95.00
Heating Instructions+
Cook from frozen. Preheat oven to 180'C, remove packaging & place on greased baking sheet, cook for 20-25 mins. Stand for 10 mins before serving.
*Calculation based on the analytical values of individual ingredients
Common allergens: Cows milk, Wheat (Gluten), Egg .
Nutritional Analysis provided by Vanessa Clark Dietician.
Correct as of 2020/11/04
Cheryl J.
Absolutely delicious! I cooked two of the Baked Camembert Parcels for a Christmas eve platter and they did not last very long.
Even people who don’t usually eat camembert loved it...it is a real crowd pleaser!
Morag W.
It was really delicious. Great festive fare. I probably should have cooked it for a few minutes longer because I like the Camembert runny. But it was really scrummy.
Will definitely buy it again. Great for a special occasion.
Tiffany G.
I am so glad I ordered this. We decided to have two as a starter for a party of 6 and matched it with watermelon preserve. It was so delicious and had everyone complimenting the dish. There is a perfect mix of pastry, cheese and dates. Will definitely order again. Thanks for this new addition. I hope it is not only for Christmas.
