Smoked Haddock & Bacon Gratin
|Serves 1 (340g)||R65.00|
R65.00 incl. VAT
Tender pieces of smoked haddock & hake, in a sauce of bacon, paprika, onion & leeks, sprinkled with sweetcorn & topped with a sweet potato gratin *We use real fish so you may find a bone or two in your meal*
*NOT SUITABLE FOR MICROWAVE* OVEN: Heat from Frozen. Preheat oven to 180?C, remove lid and cook for 30 mins.
Hake, haddock, potato, sweet potato, sweetcorn, onions, cream, leeks, white wine, flour, butter, bacon, cheddar, white bread, parmesan, vegetable stock, lemon juice, rosemary, seasoning, garlic, paprika, bay leaves.