Sausage & Herb Plait
|Serves 8-10 (1.4kg)||R240.00|
R240.00 incl. VAT
Home-made cheese pastry plaited around a traditional filling of herby pork sausage, caramelised onion and creamy mash.
A great addition to any dinner table, especially great when entertaining a crowd! Pairs rather well with a creamy pepper sauce and fresh green salad!
OVEN: Cook from frozen. Remove plastic packaging and keep in foil container. Preheat oven to 180’C and cook for 80-90 mins, until the pastry is golden. Serve hot or at room temperature.
Pork sausage, potato, flour, cheddar cheese, margarine, eggs, onion, sunflower oil, white bread, parsley, origanum, seasoning