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Sausage & Herb Plait

Serves 8-10 (1.4kg)R240.00

R240.00 incl. VAT

Home-made cheese pastry plaited around a traditional filling of herby pork sausage, caramelised onion and creamy mash.

A great addition to any dinner table, especially great when entertaining a crowd!  Pairs rather well with a creamy pepper sauce and fresh green salad!

Heating Instructions

OVEN: Cook from frozen. Remove plastic packaging and keep in foil container. Preheat oven to 180’C and cook for 80-90 mins, until the pastry is golden. Serve hot or at room temperature.


Pork sausage, potato, flour, cheddar cheese, margarine, eggs, onion, sunflower oil, white bread, parsley, origanum, seasoning

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